13 Oct 2022
My daughter and I went to Emilia Romagna with Angel as our guide extraordinaire. He is so knowledgeable and passionate about what he does and about what he is talking about and explaining. The two places he took us to were impressive and top quality. We loved everything from the drive to the parmigiano reggiano farm where we saw the process from start to finish. We were very lucky to taste the first Olive oil extracted at the balsamic vinegar family business, which also produces olive oil, offers a bed and breakfast and a delicious lunch featuring pairing balsamic vinegar and including the first pressing of olive oil. What an experience! What a day!!