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Cinque Terre Cooking Lesson in La Spezia

icon 4 hours Mobile ticket Free Cancellation
Tickets from € 146.00

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Adult (14 - 99)

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Learn how to cook a 4-course Italian meal with Ligurian slow-food flair. With your expert cook guiding you from the start, visit a marketplace in the harbor town of La Spezia and pick out the freshest fish and vegetables — think mussels, sea bream, juicy tomatoes and bright green asparagus. Ingredients in hand, stroll through picturesque streets to a charming ‘osteria’ (small eatery) where, in a small group of no more than 8 people, you’ll receive highly personalized cooking instruction in the kitchen. Then, feast on the fruits of your labor.
  • Cooking class
  • Water and Soft Drinks
  • Lunch
  • Wine
  • Expert cook/guide
  • Printed Recipes
  • Hotel pickup and drop-off
  • Gratuities
Departure Point

Viale Giuseppe Garibaldi, 65, 19122 La Spezia SP, Italy Meeting with the chef, or one of her collaborators, at 10 am in front of the church "Nostra Signora della Neve".

Return Details

Viale Giuseppe Garibaldi, 65, 19122 La Spezia SP, Italy Meeting with the chef, or one of her collaborators, at 10 am in front of the church "Nostra Signora della Neve".

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Please note that you might deal with crustaceans, mollusc, shellfish and fish. Please advise any allergies or specific dietary requirements at time of booking.
  • A minimum of 2 people per booking is required. There is a possibility of cancellation after confirmation if there are not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative date or full refund;
You can cancel up to 24 hours in advance of the experience for a full refund.
  • For a full refund, cancel at least 24 hours before the scheduled departure time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
WMTJ
13 Nov 2022
This was an Eating Experience not a cooking class. It was also a cultural immersion experience, to be with a wonderful cook and her husband. This was not the cooking lesson and experience we had hoped for. We booked this for a Saturday not knowing the markets don’t operate then. The locals know this and still allowed us to book. We booked months in advance so we’re surprised the shopping in the market part of the experience could not be completed. The actual shopping and cooking has already occurred and it was delicious! Did I mention this was not a cooking class. In fairness, we did get food explanations, a few recipes, and the ability to ladle batter into a pan. The food was great but also too much to eat. We never experienced the pasta with pesto or the eggplant parm. We were already full. We did eat the pasta pancakes, mushrooms & pasta (the mushrooms were hand picked from an area the locals know 60 kilometers away), Focaccia bread, apple tort and homemade wine! It was definitely an immersive experience as only the wife spoke English. We were picked up in La Spezia and driven to a private home in the suburbs then returned to the train station (we were staying in Levanto). Wonderful food and cook. Did I mention this was not a cooking class! Below was what we signed up for: Learn to make 1 iconic Pasta type Learn to make the famous Tiramisu (DID NOT HAPPEN) Official ‘Cesarine’ apron (NONE PROVIDED) Tasting session: enjoy everything you've prepared with wine, beverages and coffee included (WE DID NOT PREPARE ANYTHING) Tour detail Contact: Cesarine +39051220797
Brett_D
16 Nov 2019
A fabulous day with the Osteria Della Corte team - the market visit - choosing our beautiful produce to be cooked up; cooking with Silvie and her amazing team and cooking up a feast of 3 courses to eat; and then finally getting to eat all of it! With a lovely bottle of Ligurian white wine and a taste of the delicious desert too. Thank you for a lovely town and a fantastic introduction to your local specialities - absolutely delicious - cannot wait to go home and try the recipes that you shared in our own kitchen.
Climber48269463727
13 Nov 2019
My sister in law and I had the best time ever. We learned how to prepare, cook and enjoyed a fine Italian dinner. We loved the chef, loved shopping for the ingredients and had so much fun. It is a must if you have an opportunity. We did anchovies, mussels, potato gnocchi, fish with vegetables and fruit desert. Served with fresh bread and delicious wine.
This tour in Italy is organized by Arbaspaa srl

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