14 Mar 2023
Our cooking tour was fabulous. We chose an afternoon tour rather than breakfast. First our pickup driver and translator, Jaime, was charming and informative. On our first stop at el mercado de Coyoacan, we were met by Ricardo, a gastronomical expert and food critic whose breadth of knowledge was amazing. If it weren’t for the fact that our « Chef » awaited us we could have happily spent hours with him! Then an amazing cooking class and meal with Chef Alfonso. We chose to continue our evening by adding a specialty coffee tasting to our tour when we realized that Alfonso also had a passion for coffee as we do. But the best part was getting to know a bit about the lives of these three Mexicans and simply enjoy laughing and enjoying an afternoon and evening together.