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Porto Market Tour & Cooking Class - Half Day

icon 5 hours Mobile ticket Free Cancellation
Tickets from € 193.00

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Adult (11 - 99)

Minimum: 1, Maximun: 8
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Child (4 - 10)

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The Portuguese cuisine is based on fresh products of the season. In Porto Market tour, you will have the opportunity to find the identity from Porto native old sellers, proclaiming their products and interacting with the visitors. Between this environment, the Chef will teach you some tricks and share some tips on how to choose the best fish and the freshest vegetables according to your choice for the first and main course. . In order to have no excuses to miss out on Market Tour and these cooking classes, we assure the transportation, from our facilities. Enjoy your ride in our Land Rover Defender by downtown, where the frenzy of the city precede the calmness of the river waters, awakening all the senses necessary to enhance the Culinary experience which will follow. Arriving Ribeira, our cozy facilities are prepared to welcome you for a hands-on cooking class in Porto. - Enjoy Portuguese appetizers as you cook - Wine and beverages included. - Family friendly.
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  • 4 course meal (Appetizers, Soup, Main dish and dessert)
  • Hands-on Cooking Class
  • Transport in Land Rover Defender 110 with air-conditioning, mandatory insurance
  • Portuguese wines, water, beer, juice and coffee
  • Visit Porto Market with a local Chef and guide.
  • Unique and exclusive experience in Porto - Check out the participant reviews
  • Pick up included
  • Drop-off
Departure Point

Rua Infante Dom Henrique, 16 1 Traseiras, 4050-297 Porto, Portugal Cook in Ribeira is on the first floor of number 16 in a historic building. On the ground floor there is the Ryans irish pub. Our bell is the one on the lower right corner.

Return Details

Rua Infante Dom Henrique, 16 1 Traseiras, 4050-297 Porto, Portugal Cook in Ribeira is on the first floor of number 16 in a historic building. On the ground floor there is the Ryans irish pub. Our bell is the one on the lower right corner.

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Minimum drinking age is 18 years. Water, juice, and soft drinks are available.
You can cancel up to 24 hours in advance of the experience for a full refund.
  • For a full refund, cancel at least 24 hours before the scheduled departure time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
137pepijns
25 Oct 2023
On an otherwise rainy trip to Porto this was a sunny delight. Vitor is an amazing guide and really makes you feel welcome. The market tour was a nice change from the touristy spots and the cooking was great. Vitor is very engaging and makes the cooking a lot of fun. And the food is amazing! Looking forward to try and match this at home. If you’re in Porto this is a must-do!
bethgC480AQ
22 Sep 2023
We spent 10 days in Portugal and our day with Vitor was day 2 and one of the best days! The food was so delicious that it spoiled us for the rest of our trip. We had our 10 year old with us and Vitor made everything engaging for him as well. He loved it! Highly recommend booking a day for this tour.
stdaniel
30 Aug 2023
We happened on cooking classes similar to this in Spain last year and had a blast, so we were excited to see offerings in Porto. Of the companies that do this, Cook in Ribiera stood out with great reviews and excellent communication. Our Market tour with cooking class was booked for our second day in Porto and it happened to be one of the hottest days we were there, so we were thankful to be mostly indoors. Vitor picked us up at our hotel around 10:30am. Immediately we love his personality and wit! We shared our class with a young couple from the US who were very nice. The market tour was fantastic. We procured fresh seafood from one vendor in particular and produce from another. Vitor showed us a few Portuguese specific fruits/veggies and once we had everything, we headed back to Porto proper. I enjoy cooking, so the next part was my favorite. We made seafood rice with sea bass, fresh made seafood stock, a sausage/cheese/bread plate as an appetizer and Almond tart for dessert. All of the participants were engaged and we all shared delicious wine and great conversation. Once the meal was ready, we ate together and shared more conversation/wine. In what seems to be the Portuguese way, we NEVER felt rushed or that we were taking too long. The conversation flowed (and the wine) and when it was time to leave, we had full bellies and minds. We will absolutely seek out more cooking adventures in our travels, but I have my doubts that they will be as exceptional as this one. Thanks Vitor!
This tour in is organized by Cook in Ribeira

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We always double-check the availability with our local partners for each booking. Even though this is usually a swift process, it can take up to 24 hours. Once this process is completed you will receive your voucher or ticket by email. If our local partner is not able to confirm your booking we will offer you the best possible alternative. If the new date and/or time doesn’t fit your itinerary, we will reimburse the full amount paid.
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