28 Sep 2023
This was a fun experience even though I am an experienced Italian cook. We shared a beautiful day and meal in an authentic trulli with a great group of people. The menu/class consisted of rustic tomato focaccia, eggplant parmigiana, homemade tagliatelle with bolognese sauce, homemade orecchiette with braseole in tomato sauce and lots of wine! Most appealing was the option to be as “hands on” as you wanted. and the absolute best part was the rustic fig tart made with figs plucked from the trees in the garden. I would highly recommend this excursion to anyone wanting an authentic Puglian cooking class.