16 Dec 2019
My daughter and I had an awesome personalized tour of the Italian markets with our tour guide, Marie. She was incredibly informative and taught us a lot about cooking with fresh ingredients. We loved this part of the tour. (She was also our tour guide for The Mall in Tuscany). After the tour of the Italian markets, we proceeded to the restaurant and met with the chefs. We learned how to make pasta from scratch by hand. This was a great experience for us. Afterwards, we had the opportunity to cook our pasta and choose our Italian dish. I made a traditional Roman Pasta all'Amitriciana and my daughter made Fettuccine con I Frutti di Mare. Both dishes were DELIZIOSO! Our meals were served with red wine and dessert as well.This private cooking lesson was great because it was personalized and one-on-one. Also, thank you to Marie, the chefs, and the restaurant for being attentive to my daughter who has severe peanut and nut allergies.