18 Sep 2024
We had an unforgettable day tour of the Cai Rang Floating Market, starting bright and early at 3:30 AM when our guide picked us up from our hotel in Ho Chi Minh City. After a three-hour drive to Can Tho, we met Hien, our local guide, who was absolutely exceptional. Not only was she incredibly knowledgeable, providing fascinating insights into the history of the river, the people of the region, and local foods, but she also helped make the day even more special.
Once we boarded our small boat, we ventured out onto the river to witness the vibrant floating market, where we got to try delicious *bánh mì*, noodles, and fresh fruits. From there, we explored the serene canals of the Mekong Delta, which felt worlds away from the typical tourist areas—calm, authentic, and full of local life.
One of the highlights was our visit to a noodle factory, a fish farm, and a small local village, where we enjoyed a variety of local dishes like fish cake, *bánh khọt*, mud crab hot pot, and steamed rice cake with fresh coconut milk. Every bite was a new experience, and the food was truly a reflection of the region’s culinary richness.
Hien went above and beyond as our guide—she was also an amazing photographer, helping us capture so many wonderful moments. She even guided us in finding local specialties like *nem chua* and *huyết*, which we were excited to try. To top it off, she taught us useful Vietnamese phrases, making us feel more connected to the locals.
Once we completed all of our site seeing we were driven back to our hotel, ending our day around roughly 545pm.
This tour was incredibly authentic, far from the typical touristy experience, and it gave us a deeper understanding of the region. If you’re looking for a unique and immersive adventure, I highly recommend this tour—Hien made all the difference!