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Michelin Star Secrets Cooking Class in San Sebastian

icon 5 hours Mobile ticket Free Cancellation
Tickets from € 195.00

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You can select up to 12 travellers in total

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Adult (16 - 99)

Maximun: 12
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Each Michelin Star Secrets class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have created using your newly acquired techniques.
  • Local guide
  • Professional guide
  • Lunch
  • Gratuities
Departure Point

Okendo Kalea, 1, 20004 Donostia, Gipuzkoa, Spain Mimo cooking school, in the basement of the Hotel Maria Cristina.

Return Details

Okendo Kalea, 1, 20004 Donostia, Gipuzkoa, Spain Mimo cooking school, in the basement of the Hotel Maria Cristina.

  • Wheelchair accessible
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • If the client has an allergy, they have to tell in advance. In any case, they will be cooking the same menu as the other guests, but will have a different menu for lunch avoiding those ingredient
  • Minimum age is 16 years
  • Please advise any specific dietary requirements at time of booking
  • Vegetarian option is available, please advise at time of booking if required
  • A maximum of 12 people per booking
  • Not available for vegans
You can cancel up to 24 hours in advance of the experience for a full refund.
  • For a full refund, cancel at least 24 hours before the scheduled departure time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
fourlamas
12 Apr 2023
As avid foodies, loving cooking, eating and visiting restaurants we decided to book the Michelins Secrets cookery course during our stay in San Sebastian. It exceeded all our expectations, Eneko was chilled, he looked after us and created a fun learning environment. We learnt new techniques , ate the amazing food we cooked sat around a gorgeous communal table ( we were a party of 4 and there was another party of 3 , so 7 in total) . Laura shared her knowledge of wines as we sampled different wines with each course, as well as topping our glasses as we prepped and cooked. The space is modern, very tasteful, , very well organised and a great layout. Would definitely recommend , 10 out of 10 Eneko and Team Mimo.
dp-worldtraveler
31 Dec 2022
What an excellent class! Not only we’re the techniques exactly what I was looking for, but also the chefs made it a lot of fun and answered my other molecular gastronomy questions too! They even got me the additional recipe I requested in time for me to prep & create for New Year’s Eve dinner party tonight! I can’t wait for another class! Thank you!
alexanderpV4252RD
06 Oct 2022
This was our 2nd class at Mimo. We learned cooking in an intimate environment where we were able to personally interact with our talented chef Mikel. The atmosphere he created was very positive, highly engaging and welcoming. There was certainly a lot of wine and great food, but what I loved most was that there was a lot of laughter. It was a unique and truly unforgettable experience. The opportunity to meet and interact with so many food-lovers from around the world was just a delight. What's more, throughout the class we learned some real Michelin tips and tricks which we are definitely taking home with us!. Eskerrik asko, Mikel and Mimo Bite The Experience! We will be back!
This tour in San Sebastian is organized by Mimo

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We always double-check the availability with our local partners for each booking. Even though this is usually a swift process, it can take up to 24 hours. Once this process is completed you will receive your voucher or ticket by email. If our local partner is not able to confirm your booking we will offer you the best possible alternative. If the new date and/or time doesn’t fit your itinerary, we will reimburse the full amount paid.
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