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Taste of Emilia-Romagna: Parmigiano, Prosciutto and Balsamic Vinegar of Modena

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Tickets from € 469.00

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November 2024
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Follow your taste buds to the heart of Italy’s most famous foodie region on this Emilia-Romagna day trip from Florence. This tour offers you the chance to discover first-hand how products renowned worldwide for their taste and high quality are made. This region is famous for Parmigiano Reggiano, Balsamic Vinegar and Prosciutto. Most probably you are already familiar with these products, but did you know that the original ones are produced exclusively in Emilia-Romagna? Learn about centuries-old production methods that make these specialties prized around the world. The entire day you will enjoy three different tastings: Parmesan cheese, Prosciutto ham and Balsamic Vinegar tasting. At the balsamic vinegar-producing estate, a traditional lunch typical of Emilia-Romagna will be served. This culinary experience will also be about balsamic vinegar-food pairing: dishes will be paired with different types of balsamic vinegar which will bring out the best flavours of each served plate.
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  • Parmesan, prosciutto and balsamic vinegar of Modena tastings
  • 100% private tour
  • Certified sommelier/guide with you the entire day
  • Light lunch
  • Visit of cheese (Parmigiano Reggiano), prosciutto and balsamic vinegar factory
  • Private transportation
  • Pickup from your accommodation
  • Gratuities
Departure Point

Traveler pickup is offered

Pickup is included in a radio of 3 KM and can be requested during booking or communicated before the day of the tour.

Traveler pickup
  • Florence, Metropolitan City of Florence, Italy
  • Florence, Florence, Italy
    Pick you up from your accommodation in Florence at 7am. Our driver will normally be at your address at 6.45am. We will then drive to the caseificio, it will take approximately 1 hour and 45 minutes.
    90 minutes
  • Caseificio Bio Reggiani, Recovato, Italy
    At this caseificio (cheese factory) you will be introduced to the universe of parmesan cheese and get to know its secrets. Behind every roll of Parmigiano Reggiano is more than meets the eye, due to the intricate traditional recipe behind and the controlled conditions of the entire process. You will watch cheese makers at work and witness the entire process. The tour of the factory will eventually lead to the aging room (‘stagionatura’ in Italian), where you will admire rows and columns of cheese wheels perfuming the air. The factory produces more types of cheese, all organic. The caseificio tour will end with a tasting of different types of Parmesan Cheese and ricotta accompanied by local products.
    120 minutes
  • Via Villabianca, 2871, 41054 Marano Sul Panaro MO, Italië
    Today Acetaia Sereni is a leader in the production of traditional balsamic vinegar of Modena and a vast range of sweet and sour condiments. Here you will have a traditional lunch at the property's restaurant that is overlooking a breathtaking scenery. Lunch is centered around dishes typical of the Emilia-Romagna region that are best paired with different types of balsamic vinegar. Afterwards, you will have a private tour of the cellars, receiving a full explanation of the balsamic vinegar’s manufacturing process: from the pressing of the grapes and the wort boiling, to the filtration and mixing steps. The visit will end with a balsamic vinegar tasting.
    120 minutes
  • Marano sul Panaro, Marano sul Panaro, Italy
    Prosciuttificio Leonardi was born in 1988 from a vast experience in in the pork slaughtering and processing sector. 1988 is also the year in which the company joins Modena's ”D.O.P.” Prosciutto Consortium, which makes all their products labeled according to the PDO (Protected Designation of Origin) EU product quality scheme. This factory prides itself with upholding high production biological standards and producing exquisite dry-cured hams. It is a reliable supplier for Gucci restaurant in Florence and Massimo Bottura's top class restaurants. You will tour the factory, visit the production rooms, and understand how ham processing works, from the receipt of the meat to the final product. Your visit will finish off with the tasting of a wide range of their products: hams both raw and cooked, such as culatta, lardo, salami, prosciutto cotto, prosciutto al tartufo. The cold-cuts will be accompanied by crescentine, also known as tigelle, which is a typical bread of the area.
    90 minutes
  • Florence, Florence, Italy
    Your guide for the day will drop you back to where you were picked up. Guides can drop clients back to other locations with prior notice.
    90 minutes
  • Infants are required to sit on an adult’s lap
  • Suitable for all physical fitness levels
  • Children must be accompanied by an adult
  • Minimum drinking age is 18 years
  • If you have any special dietary requirements, please inform us in advance
You can cancel up to 24 hours in advance of the experience for a full refund.
  • For a full refund, cancel at least 24 hours before the scheduled departure time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
jebarraco
07 Apr 2023
We highly recommend Enotropea tours. We had an amazing two days with Angel. He brought us to the factory tours and the second day to multiple cities we wanted to see. Angel is very reliable, knowledgable, and fun to tour with. He was so relaxed and patient while we took pictures and enjoyed all the sites. We enjoyed are time so much with Angel and in Italy. I would have no doubt if you book with Enotropea you will be taken care of and the tours are excellent.
stellafish
29 Mar 2023
This tour is a MUST if you love Italian food! Angel was our guide and he is very knowledgeable and very friendly, he is simply amazing! We learnt a lot about the Parmigiano Reggiano cheese, the balsamic vinegar and Parma ham, it's a lifechanging experience and also one of the highlights of our trip in Florence! We enjoyed every minute of the tour. Thank you Angel.
Meander37029007859
22 Feb 2023
Beh che dire... Tutto semplicemente fantastico.. Caseificio spettacolare e acetaia esperienza unica. Angel guida favolosa per me e la mia famiglia. è stata una esperienza indementicabile. Grazie per la bella giornata! Niccolò
This tour in Florence is organized by Enotropea Wine Tours

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We always double-check the availability with our local partners for each booking. Even though this is usually a swift process, it can take up to 24 hours. Once this process is completed you will receive your voucher or ticket by email. If our local partner is not able to confirm your booking we will offer you the best possible alternative. If the new date and/or time doesn’t fit your itinerary, we will reimburse the full amount paid.
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