Kookervaring in de mooiste tuin bij Rethymno

Maria and Rebecca were absolutely wonderful hosts. It was a chilly, rainy day, and they thoughtfully messaged us in advance to remind us that the class would be held outside (though under a covered pavilion), and to dress warmly. My 12-year-old daughter only had a sweatshirt with her, and Rebecca immediately went into the house and returned with an extra jacket for her—such a kind and thoughtful gesture. Maria guided us step by step through preparing a delicious traditional Cretan meal. She not only explained how to make each dish, but also shared the history and cultural significance of the ingredients we used, which made the experience even more meaningful. Although the class can accommodate up to eight guests, it was just the four of us that day, which made it feel like a private and personalized experience. We left with full hearts, full bellies—and so many leftovers! This was a highlight of our time on Crete and a perfect experience for food lovers, families, and anyone interested in authentic cultural experiences.

We attended the cooking class as a large group and everyone absolutely LOVED it! The food was delicious and the chefs were so knowledgeable and kind. It was a wonderful experience and we learned so much about Greek cuisine. Thank you!

Maria picked us up from our hotel and drove us to Rebecca. Very accommodating towards allergies (i noted them in the reservation). We were only me and my husband and another couple, but I think they bought the ingedients for a possible full class, so we had lots of leftovers and were given a doggie bag, which for people sleeping in a hotel and always eating out is a bit tricky to eat those leftovers. But alas, very nice people, nice house, really good food, wine and raki.