19 Jan 2024
I did my first tour with my husband end of October 2022 (Halloween special). I loved everything about it: Nicole has so much knowledge and is great at what she does! The included food was also amazing!
The tour sparked my interest and I kept coming back for more tours! I did a mushroom tour, a spring tonic tour (you'll learn about wild garlic for example), and two coastal foraging tours! On one I brought my dad who was visiting and we had delicious foraged food cooked on an open fire at the beach. The second one was with Donal Skehan and we had an amazing buffet at his house at the end of the tour.
Nicole has really sparked my love for foraging and I'm very grateful for this new hobby!