14 Nov 2022
Everything was wonderful. Our tour guide contacted us (via email and whatsapp) the day before to suggest a time change since it was Sunday. On the morning, we were a little confused where to meet, but we found them with a sign with my name (you walk all the way past the security gates and there is a small parking area near the bridge where they were waiting). Hazzel, our guide, and Arturo, our driver, were both wonderful. Hazzel gave us a ton of history of the city as we drove.
The first place they suggested was swarmed by a large tour group coming off the cruise ship, so she offered to take us somewhere else if we didn't want to be with the crowds. We said yes, anywhere was fine, we just wanted good wine. So while we got a delicious cup of coffee, they called around and took us to an adorable tasting room just outside of the downtown, called Madera 5. The wine was very good, and we had the place to ourselves.
Next we went to the cheese cave in Ojos Negros. Once we started into the mountains, Arturo pulled off the highway so we could see the city from the hilltop and take pictures. Our tour guide at the farm, Effrian, was very funny, and the farm was beautiful. We got to see the cows, pet the newborn calves, and taste homemade ice cream! The tasting in the cheese cave was beautiful: wine, bread, fig preserves, and six different cheeses.
Lunch was outside on picnic tables (they did offer to seat us inside, but the weather was so nice). We do not eat meat, so we had pasta, quesadillas, and Portobello mushrooms. The pasta may have been the best pasta I've ever eaten in my life. Lunch also included another glass of wine or beer from a local brewery. We were absolutely stuffed.
We let them know what time we had to be back on the ship, and they got us back right in time. It was a great experience that I highly recommend.