10 Oct 2022
What an incredible tour!
Sep 2022
Every stop was outstanding especially the host for the Moderna balsamic vinegar at his estate. The lunch served here was over the top FANTASTIC! The risotto with a drop of 25 year old balsamic vinegar left us speechless. Homemade lemoncello and walnut liqueur to wrap up the visit. WOW is all we could say on the drive back to Bologna.
The process for making the parmesan reggiano was amazing and so informative too. Our host knew the business very well and explained it so easy to follow and understand. All in all a great excursion. Just wish we could've had more time to order something.
The reason for the 4 stars was that our driver was overly pushy at the farm where the cheese is made and rushed us to wrap it up so could go to the next stop. Very rude while we were in the middle of the cheese tasting. We didn't feel that we had any time to shop in the store or order any of the cheeses since he pulled the van around and did everything just short of honking the horn. Then in the van he was constantly on his phone and using the radio speaker since it was hands free so very loud.
If possible, I'd like to find the contact information for the farm making the cheese so we could order some.