Praagse kookles inclusief marktbezoek en 3-gangenlunch

I rate 5 of 5, It was really nice and very well spent afternoon, the chef - Vaclav Neckar was very experienced and helpful.

The environment was fine, the food was fine, I think it's a success that 3/4 of the dishes tasted good, the only thing that is a big negative for me is the waste of food and not recycling. I wouldn't say if it was in a big restaurant where there wasn't room, but here it seems almost crazy that scraps and often parts to eat from vegetables that weren't exactly fitting are thrown in the trash and worse along with all the other waste, including plastic. I think that since the classes are in a market with lots of surrounding space, perhaps it should be mandatory to at least sort the plastics. It's not very common, even to compost, but all the more reason to try to do so, since they use so much of the vegetables and have so much waste from them. Plus, this isn't a courtyard housing development where anyone could complain. I wouldn't take this course for that reason anymore.

Ik had een geweldige tijd in de kookles. Chef Lukas was super aardig, grappig en zeer professioneel. De maaltijden werden gekookt in kleine groepen (gemiddeld 3 personen) en waren universeel heerlijk.