08 Jul 2023
Our guide, Viv, was fun and well informed.
The selected restaurants had wonderful food and wine.
We were introduced to the best clam chowder we’ve ever had.
We began with a Chandon bubbly and a cheese plate, moved to the restaurant with chowder accompanied by a lovely rose, and to Poggio for delicious gnudi with a great Scarpatta Barbera and ended with a bread pudding like no other with white port on an outdoor deck. Everywhere the views were great and the guide a good conversationalist.