Galle Fort kookles

We loved our stay in Galle and this was certainly a highlight. Galle was at the end of our Sri Lankan trip so the cooking class was perfect as we learnt to cook the delicious curries we had been enjoying for the last few weeks. As well as learning to cook six dishes we also learnt about the spices and how to use them and we also picked up some handy cooking tips. The food tasted just delicious. The presentation the class was excellent and extremely professional. We would highly recommend.

We had an enjoyable cooking class with Sanju. Our group could have been seen as very challenging as it included included 4 locals, one of whom is an exceptional cook. However, Sanju kept it interesting and fun for all six of us. The six dishes that we prepare were delicious and the recipe pamphlet means that the dishes can be recreated at home. Highly recommend.

This was a great experience for us and our three young children. It was highly interactive and Sanju does a great job to ensure everyone is able to participate in the preparation of the dishes. The duration of the lesson at 90 minutes is right on point. Enough time to enjoy the experience and the meal whilst still leaving plenty of time to explore Galle Fort. The curries, in terms of flavour and ingredient combinations, are very different (better) to those that are available at most other hotels and restaurants. The ingredients and the flavours are spectacular. As was the setting. The cooking lessons are conducted in an outdoor kitchen in the garden behind the family's restaurant. It added real atmosphere to the experience.