09 Mar 2020
The class is held in a private compound in the hills above Ubud. It's a lovely setting. We had a trip to the market where the spices were explained by Nyoman, who was teaching us Balinese cooking. When we came back, we tasted the coffee ground in his garden, it was lovely and he outlined what we would be cooking. I was with a friend who has never cooked, but he loved it! Everyone cooked their own food and ate it so everyone had the full cooking experience. Thoroughly recommend this class.