Cook Homestyle Ramen en Gyoza vanaf nul

Thanks to Saeko, I learned how to make veggie ramen and gyoza! She also explained to me how the Japanese cuisine works and what the main ingredients are. Saeko was well prepared and has a lot of experience giving cooking class. Next to that, she is really fun to talk with! I really recommend this to anyone wanting to learn more about Japanese cooking/food.

If you're going to be near Osaka or Kobe you shouldn't miss out on this experience. Saeko-sensei was amazing. The class is in her comfy home which is a very short walk from the station. She was funny, entertaining, and very informative in helping us learn how to make ramen and gyoza. She speaks very good English and is a total sweetheart. We were struggling a bit making the gyoza but we finally pulled through. They weren't pretty, but they tasted great. I definitely have even more respect for the chefs that make those by hand. :) Next time we're in the Kansai region of Japan, we're definitely going to schedule one of the other classes. Out of all the things I've done in Japan, taking this definitely ranks among the top.

This is an absolute must when visiting Osaka! Saeko is knowledgeable, super friendly and very patient. We were guided along the way and learnt how to make the best ramen we had on this trip. This was one of the top highlights of our trip to Japan and couldn’t recommend it enough. Thank you Saeko, we can’t wait to get cooking when we get back to Sydney!